We were among the hundreds of volunteers who collected trash around the city the other day as part of the national Great American Cleanup. Can’t really be sure how many of the 800 turned out because the weather was miserable – rainy and cool. We were soaked within 10 minutes anyway so we were happy to carry on.
Two of us were assigned a one-mile road section within Little Rock’s Boyle Park. We went up one side and down the other over the course of about three hours.
Amazing to me was that probably 80 percent of the debris in the three large bags of trash and recycleables we collected came from fast-food restaurants. We found little mustard and ketchup containers, burger wrapers, plastic foam cups, plastic straws and so on. Also interesting was the fact that most of the fast-trash came from one side of the road – the side leading from a cluster of burger joints up the road. (And it goes without saying that we found many beer and soft drink containers too.)
It might be fun to lay all the trash out on a tarp and separate it into piles for each of the restaurants. Then we might return it to each of the restaurants, saying, “We think your customers may have dropped these.” Didn’t do it of course, but a mass action along those lines might turn some heads at Burger Headquarters.
I also thought an intense cleanup of a road like that one might make a good field trip for an Anthropology 101 course. Archeologists and anthropologists are always fascinated by midden piles unearthed on digs. These are essentially trash dumps in settlements or temporary camps. Close analysis of the refuse tells you a lot about the people who stayed there and how they lived.
The Johannesburg Art Fair recently showcased the works of 400 African contemporary artists, attracting more than 10,000 visitors. Organizer Ross Douglas there had been an explosion of interest in African art in recent years.
“Africa has always had a strong tribal art and a strong craft component, and that will always stay,” he said.
“But that doesn’t mean there can’t be a contemporary market existing alongside that, and if you look in South Africa at the contemporary market in the last four or five years, it’s absolutely exploded. If you look at the number of young black artists doing well, making a living, it’s extraordinary. Five years ago it just didn’t exist,” Douglas said.
Read more from CNN.
In 2006, The UN’s Food and Agriculture organization published “Livestock’s Long Shadow,” a much-criticized report suggesting that livestock accounted for more greenhouse gases than the planet’s entire motor fleet.
Now, a University of California professor has published a study suggesting the FAO overstated the impact of meat and dairy production on Climate Change. Dr. Frank Mitloehner says more efficient production methods — i.e. factory farming and feedlots — will reduce greenhouse gases from livestock.
He adds that less industrialised countries should be helped to satisfy their populations’ growing demand for meat and dairy by adopting western-style factory farming.
“My concern is not to feed more meat to people in the developed world but to make nutrition available to people who are undernourished,” he said. “The current systems in Brazil, sub-Saharan Africa and Asia are very land-hungry because they are so extensive. We have the tools to show them how to do it using less resources.”
The FAO is doing a “Son of Livestock’s Long Shadow” report that should be completed next year.
Read more in The Ecologist.
Posted in Agriculture, Climate Change, Community, Culture, Environment, Hunger, Poverty, sustainable development
Tagged Agriculture, Climate Change, Community, Culture, hunger and poverty, sustainable development
The stuff between pigskin and innards? A picturesque Swiss town specializing in fried foods? Particles emitted by an exploding star?
Look here for the true meaning of interlard.
Posted in Culture
If you listen to climate scientists — and despite the relentless campaign to discredit their work, you should — it is long past time to do something about emissions of carbon dioxide and other greenhouse gases, economist Paul Krugman writes. If we continue with business as usual, they say, we are facing a rise in global temperatures that will be little short of apocalyptic. And to avoid that apocalypse, we have to wean our economy from the use of fossil fuels, coal above all.
But is it possible to make drastic cuts in greenhouse-gas emissions without destroying our economy?
In what follows, Nobel Prize-winner Krugman will offer a brief survey of the economics of climate change or, more precisely, the economics of lessening climate change. I’ll try to lay out the areas of broad agreement as well as those that remain in major dispute. Read more in The New York Times.