In 2006, The UN’s Food and Agriculture organization published “Livestock’s Long Shadow,” a much-criticized report suggesting that livestock accounted for more greenhouse gases than the planet’s entire motor fleet.
Now, a University of California professor has published a study suggesting the FAO overstated the impact of meat and dairy production on Climate Change. Dr. Frank Mitloehner says more efficient production methods — i.e. factory farming and feedlots — will reduce greenhouse gases from livestock.
He adds that less industrialised countries should be helped to satisfy their populations’ growing demand for meat and dairy by adopting western-style factory farming.
“My concern is not to feed more meat to people in the developed world but to make nutrition available to people who are undernourished,” he said. “The current systems in Brazil, sub-Saharan Africa and Asia are very land-hungry because they are so extensive. We have the tools to show them how to do it using less resources.”
The FAO is doing a “Son of Livestock’s Long Shadow” report that should be completed next year.